Orlando Hitzig of Mark and Orlando's was voted the "Dupont Circle Chef of Year" by attendees for his wonderfully executed Butter Poached Scallop with Lobster Coral Sauce.  An award well deserved for an excellent chef.

Taste of Dupont: A Culinary and Visual Experience
TUESDAY, OCTOBER 30th
The Carlyle Suites Hotel
1731 New Hampshire Avenue, NW
6pm to 9pm
Individual Tickets are $60

Participating Restaurants       Art Galleries
Pesce Seafood Bistro                          Ann Loeb Bronfman Gallery
Marrakesh Palace / Pasha Lounge       Hillyer Art Space
Hank's Oyster Bar                              Mid City Artists
Mark & Orlando's                               Primimoda
Russia House                                     R Street Gallery
Ruth's Chris                                       Stirling Elmendorf Photography  Dupont Grille (Jury's Hotel)                Studio Gallery
Lillie's Mediterranean & Tapas Bar      Textile Museum
Urbana (Hotel Palomar)                     Washington Printmakers
Al Tiramisu                                        Faux Interior Paint & Designs
Montsouris
Firehook Bakery                                 
Soho Tea and Coffee
Taste 

Join HDCMS to celebrate our excellent restaurants and art institutions and help to name our 2007 Chef of the Year!